Abbott's Village Bakery

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Everyday Range

Remember the days of simple, honest bread fresh from your local bakery? We believe that great bread should capture the spirit of the village bakery and we're proud of our connections to the local people and places of Australia.

Abbott's Village Bakery™, bread the way it should be.

go to Farmhouse Wholemeal
go to Country Grains
go to Light Rye
go to Harvest Seeds & Grains
go to Grainy Wholemeal

Rustic White Skip to Farmhouse Wholemeal

Our Rustic White is made with quality Australian wheat. It is baked just the way bread should be, with a generous dusting of wheat flour to finish.

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Rustic White

Ingredients

Wheat Flour, Water, Rye Flour, Baker's Yeast, Wheat Semolina, Vinegar, Rye Meal, Iodised Salt, Canola Oil, Soy Flour, Vitamins (Thiamin, Folate).

Contains Wheat, Soy, Rye
May be present: Sesame Seeds

Nutrition Information

Servings per Package: 9 (16 slices + 2 crusts)
Average Serving Size: 84g (2 slices)

Rustic White - Ingredients
	Average Quantity per Serving	% Daily Intake* per Serving	Average Quantity per 100g
Energy	864kJ	10%	1029kJ
Protein	6.7g	13%	8.0g
Fat, total - saturated	1.8g 0.3g	3% 1%	2.1g 0.4g
Carbohydrate - sugars	39.1g 3.4g	13% 4%	46.5g 4.1g
Dietary Fibre	2.6g	9%	3.1g
Sodium	336mg	15%	400mg

* % Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

go to Rustic White
go to Country Grains
go to Light Rye
go to Harvest Seeds & Grains
go to Grainy Wholemeal

Farmhouse Wholemeal Skip to Country Grains

Enjoy our Farmhouse Wholemeal loaf, made with all the goodness of wholemeal wheat flour.

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Farmhouse Wholemeal

Ingredients

Wholemeal Wheat Flour (49%), Water, Wheat Flour, Baker's Yeast, Wheat Semolina, Vinegar, Wheat Gluten, Wholegrain Malted Wheat Flake Flour, Iodised Salt, Canola Oil, Soy Flour, Vitamins (Thiamin, Folate).

Contains Wheat & Soy
May be present: Sesame Seeds

Nutrition Information

Servings per Package: 9 (16 slices + 2 crusts)
Average Serving Size: 84g (2 slices)

Farmhouse Wholemeal - Ingredients
	Average Quantity per Serving	% Daily Intake* per Serving	Average Quantity per 100g
Energy	844kJ	10%	1005kJ
Protein	8.0g	16%	9.5g
Fat, total - saturated	1.6g 0.3g	2% 1%	1.9g 0.3g
Carbohydrate - sugars	35.7g 3.2g	12% 4%	42.5g 3.8g
Dietary Fibre	5.3g	18%	6.3g
Sodium	336mg	15%	400mg

* % Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

go to Rustic White
go to Farmhouse Wholemeal
go to Light Rye
go to Harvest Seeds & Grains
go to Grainy Wholemeal

Country Grains Skip to Light Rye

Our Country Grains loaf is a wholesome bread containing the goodness of delicious whole grains and generously topped with oats.

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Country Grains

Ingredients

Wheat Flour, Water, Mixed Grains (14%) (Kibbled Purple Wheat, Kibbled Rye, Kibbled Wheat, Kibbled Corn, Buckwheat, Kibbled Barley, Rolled Oats, Kibbled Triticale, Millet), Seeds (Linseed, Sunflower Seeds) Baker's Yeast, Kibbled Soy, Oats, Vinegar, Malted Wheat Flakes, Iodised Salt, Wheat Gluten, Canola Oil, Soy Flour, Vitamins (Thiamin, Folate).

Contains Wheat, Soy, Rye & Oats
May be present: Sesame Seeds

Nutrition Information

Servings per Package: 9 (16 slices + 2 crusts)
Average Serving Size: 95g (2 slices)

Country Grains - Ingredients
	Average Quantity per Serving	% Daily Intake* per Serving	Average Quantity per 100g
Energy	1000kJ	11%	1053kJ
Protein	9.0g	18%	9.5g
Fat, total - saturated	3.0g 0.4g	4% 2%	3.2g 0.4g
Carbohydrate - sugars	40.9g 3.3g	13% 4%	43.0g 3.5g
Dietary Fibre	4.9g	16%	5.2g
Sodium	380mg	17%	400mg

* % Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

go to Rustic White
go to Farmhouse Wholemeal
go to Country Grains
go to Harvest Seeds & Grains
go to Grainy Wholemeal

Light Rye Skip to Harvest Seeds and Grains

Enjoy our Light Rye loaf, made with Australian rye flour for its distinctive taste and topped with a generous dusting of wheat flour.

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Light Rye

Ingredients

Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Baker's Yeast, Wheat Semolina, Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Barley Malt Flour, Soy Flour, Vitamins (Thiamin, Folate).

Contains Wheat, Soy & Rye
May be present: Sesame Seeds

Nutrition Information

Servings per Package: 9 (16 slices + 2 crusts)
Average Serving Size: 76g (2 slices)

Light Rye - Ingredients
	Average Quantity per Serving	% Daily Intake* per Serving	Average Quantity per 100g
Energy	776kJ	9%	1021kJ
Protein	7.1g	14%	9.3g
Fat, total - saturated	1.2g 0.2g	2% 1%	1.6g 0.3g
Carbohydrate - sugars	34.6g 2.7g	11% 3%	45.5g 3.5g
Dietary Fibre	2.9g	10%	3.8g
Sodium	304mg	13%	400mg

* % Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

go to Rustic White
go to Farmhouse Wholemeal
go to Country Grains
go to Light Rye
go to Grainy Wholemeal

Harvest Seeds & Grains Skip to Rustic White

Our Harvest Seeds & Grains loaf is made with a wholesome blend of canola, linseed, sunflower and pumpkin seeds to give a delightful texture. These are then combined with whole grains and the loaf is finished with a generous topping of sesame seeds.

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Harvest Seeds & Grains

Ingredients

Wheat Flour, Water, Mixed Seeds (8%) (Canola Seed, Linseed, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds), Mixed Wholegrains (6%) (Kibbled Rye, Kibbled Wheat), Baker's Yeast, Vinegar, Iodised Salt, Canola Oil, Wheat Gluten, Soy Flour, Vitamins (Thiamin, Folate).

Contains Wheat, Sesame Seeds, Rye & Soy.

Nutrition Information

Servings per Package: 9 (16 slices + 2 crusts)
Average Serving Size: 84g (2 slices)

Light Rye - Ingredients
	Average Quantity per Serving	% Daily Intake* per Serving	Average Quantity per 100g
Energy	958kJ	11%	1140kJ
Protein	8.2g	16%	9.8g
Fat, total - saturated	4.0g 0.5g	6% 2%	4.8g 0.6g
Carbohydrate - sugars	37.6g 3.2g	12% 4%	44.8g 3.8g
Dietary Fibre	3.6g	12%	4.3g
Sodium	361mg	16%	430mg

* % Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

go to Rustic White
go to Farmhouse Wholemeal
go to Country Grains
go to Light Rye
go to Harvest Seeds & Grains

Grainy Wholemeal Skip to Rustic White

Enjoy our Grainy Wholemeal loaf, made with a delicious combination of whole grains, baked in a wholemeal flour base and generously dusted with oat bran.

more info

Grainy Wholemeal

Ingredients

Wholemeal Wheat Flour, Water, Wheat Flour, Mixed Wholegrains (10%) (Kibbled Purple Wheat, Kibbled Rye, Kibbled Wheat), Baker's Yeast, Wheat Gluten, Oat Bran, Linseed, Vinegar, Kibbled Soy, Iodised Salt, Canola Oil, Soy Flour, Vitamins (Thiamin, Folate).

Contains Wheat, Rye, Oat & Soy
May be present: Sesame Seeds

Nutrition Information

Servings per Package: 9 (16 slices + 2 crusts)
Average Serving Size: 95g (2 slices)

Grainy Wholemeal - Ingredients
	Average Quantity per Serving	% Daily Intake* per Serving	Average Quantity per 100g
Energy	960kJ	11%	1010kJ
Protein	9.4g	19%	9.9g
Fat, total - saturated	2.6g 0.5g	4% 2%	2.7g 0.5g
Carbohydrate - sugars	38.2g 3.0g	12% 3%	40.2g 3.2g
Dietary Fibre	6.6g	22%	6.9g
Sodium	380mg	17%	400mg

* % Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Seasonal

We believe that eating with the seasons and enjoying fresh home grown produce all year round is the way it should be. So we are proud to bring you our Damper loaf, baked to complement the freshest produce of Summer. It is soft and wholesome, generously sprinkled with flour.

Abbott's Village Bakery™, bread the way it should be.

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- Caprese Salad Sandwich
- Summer Berry Bread & Butter Pudding
- Prawn, Avocado, Mango & Crouton Salad
- Chicken, Celery & Toasted Almond Sandwich
- 'New Yorker' Open Steak Sandwich
Caprese Salad Sandwich
- Abbott’s Village Bakery^TM Damper
- Sliced truss tomatoes
- Sliced bocconcini
- Fresh basil
- Olive oil
- Balsamic Vinegar
- Optional - add proscutto or ham
Layer sliced bocconcini, tomato and shredded basil leaves onto a slice of bread and drizzle with olive oil and balsamic vinegar.
Summer Berry Bread & Butter Pudding
- Abbott’s Village Bakery^TM Damper
- 2 cups of fresh mixed berries (strawberries, blueberries, raspberries)
- ½ cup caster sugar
- Double Cream
Combine the blueberries, mixed berries, sugar and 1/2 cup (125ml) water in a saucepan. Stir over a medium heat until the sugar dissolves and the syrup takes on the colour of the berries. Remove from the heat. Set aside to cool. Use the rim of a 1 cup (250ml) dariole mould to cut discs from each slice of bread. Line the moulds with plastic wrap, allowing extra to hang over the sides. Dip 4 bread discs into the berry mixture. Press over the base of the moulds, and use a small spoon to mould the bread. Top with a layer of berries and spoon over some syrup. Top with another bread disc and press down firmly. Continue to layer the bread and berries, finishing with a layer of bread. Spoon over the remaining syrup. Cover with plastic wrap. (You will need about 3/4 cup of the berry mixture for each pudding and should have about 1/4 cup of liquid left over). Place the puddings in the fridge for 4 hours or overnight. Turn out onto serving plates and remove the plastic. Serve with double cream.
Prawn, Avocado, Mango & Crouton Salad
- 4 slices of Abbott’s Village Bakery^TM Damper
- 500gm Cooked Tiger prawns
- Butter lettuce
- 2 Fresh mangoes, sliced
- 2 avocados, sliced
- Juice and zest of 2 limes
- 1/3 cup chopped coriander
- 1 long red chilli, deseeded and chopped
- 1 tablespoon of honey
Roughly chop the prawns. Place in a bowl with mango and avocado. Pour over dressing made of juice & zest of 2 limes, 1/3 cup chopped coriander, 1 red chilli and 1tbsp of honey with 2 tablespoons of oil and toss to combine. Season well with cracked black pepper. Spray each slice of bread lightly with olive oil.
Chicken, Celery and Toasted Almond Sandwich
- Abbott’s Village Bakery^TM Damper
- Roast skinless shredded chicken
- Mayonnaise
- Sliced avocado
- Finely chopped celery
- Toasted almonds
- Finely chopped herbs (parsley or chives)
- Rocket
Combine chicken, mayonnaise, celery, almonds and herbs. Pile over bread, top with sliced avocado and sprinkle with fresh rocket.
‘New Yorker’ Open Steak Sandwich
- Abbott’s Village Bakery^TM Damper
- Grilled sirloin steak
- Roasted vine ripened tomatoes
- Caramelised onion
- Cheddar cheese
- Lettuce
- Home made barbeque sauce
Pile bread high with steak, tomatoes, caramelised onion, cheese and lettuce. Generously top with barbeque sauce.

Malted Flakes

Skip to Summer

Our Malted Flakes loaf has been baked to complement the produce of Spring, made with malted wheat flakes and generously sprinkled with malted wheat flake flour.

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go to Autumn
go to Winter

Malted Flakes

Ingredients

Wheat Flour, Water, Baker's Yeast, Wheat Gluten, Canola Oil, Vinegar, Cultured Dextrose , Raising Agent (500), Iodised Salt, Soy Flour, Emulsifier (481, 472e, 471), Vitamins (Thiamin, Folate).

Contains Wheat & Soy
May be present: Sesame Seeds

Nutrition Information

Servings per Package: 9 (16 slices + 2 crusts)
Average Serving Size: 84g (2 slices)

Malted Flakes - Ingredients
	Average Quantity per Serving	% Daily Intake* per Serving	Average Quantity per 100g
Energy	848kJ	10%	1010kJ
Protein	7.1g	14%	8.5g
Fat, total - saturated	2.4g 0.3g	3% 1%	2.9g 0.4g
Carbohydrate - sugars	36.3g 2.2g	12% 2%	43.2g 2.6g
Dietary Fibre	2.6g	9%	3.1g
Sodium	336mg	15%	400mg

* % Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Contact Us

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Contact Us

For more information, please call us on:

1 800 302 437
For Website feedback, contact:

info@abbottsvillagebakery.com.au

We look forward to hearing from you!

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Everyday Range

Ingredients

Nutrition Information

Ingredients

Nutrition Information

Ingredients

Nutrition Information

Ingredients

Nutrition Information

Ingredients

Nutrition Information

Ingredients

Nutrition Information

Seasonal

Caprese Salad Sandwich

Summer Berry Bread & Butter Pudding

Prawn, Avocado, Mango & Crouton Salad

Chicken, Celery and Toasted Almond Sandwich

‘New Yorker’ Open Steak Sandwich

Malted Flakes

Malted Flakes

Ingredients

Nutrition Information

Contact Us